Available the first week of December our Heat and Eat Meal is packed with comfort and bold Creole flavor. This month we are partnering with Silva Sausages to create a hearty Creole style Smoked Chicken and Sausage dish made with a slow cooked roux, tender smoked chicken thighs, jalapeno sausage, fire roasted tomatoes, and red kidney beans. Fresh herbs and warm Cajun spices bring everything together for a cozy and satisfying meal. Available the first week of December. Warm it up, enjoy, and let this Southern inspired favorite take care of dinner. This meal is served over rice and feeds two.

Allergens Present in the Recipe

• Dairy: whole butter
• Wheat: flour
• Meat proteins: chicken and pork sausage
• Possible spice blend additives: Cajun spice blends can include mustard or other hidden allergens depending on the brand