Step into the kitchen and master the foundations that every great chef knows—velouté, béchamel, espagnole, and the art of a perfect roux. In this hands-on class, you’ll transform these timeless mother sauces into practical, flavorful dishes you can recreate at home. Then we’ll bring it all together with restaurant-worthy favorites like Chicken Marsala, Saltimbocca, and Chicken Française. You’ll also learn how to craft quick, versatile “à la minute” pan sauces that elevate any weeknight sauté. Perfect for home cooks ready to uplevel their skills and add gourmet flair to everyday meals. 

Adapting classic mother sauce recipes for practical home use, introduction to one pan “a la minute” sauces for sauté items done at home 

Class Date: 02/17/2026