Board member and CEO of Gould Construction Mark Gould explains why Youthentity is the best possible investment of charitable donations.

Interested in business from a young age, Miriam Flores's unique experience with Youthentity led her to pursue her dreams.

Owner and Baker of Rollin’ in Dough

Interested in pastry arts and baking, Michael Thompson joined YouthChefs to explore the field. His experience with Youthentity has taken him on quite a ride through the industry, from taking on on a role as bakery director for a Glenwood cafe, to starting his own baking business and pursuing an education in culinary arts.

Delaney Passmore's experience with Youthentity's culinary program launched her on an exciting journey and career in the culinary and hospitality world.

Rosalie Prieto was a participant in Youthentity's ProStart, YouthChefs and Career Academy programs.

Board Chair and Finance Director for Aspen Skiing Company Jan Koorn breaks down Youthentity's long-term value, and the importance of financial literacy in our community.

Tela has been teaching Youthentity's I Am Financial Knowledge class to 5th and 8th graders throughout Colorado's Western Slope for years. In this video she discusses the impact of this youth financial literacy program on how kids understand basic concepts and how it effects their lives.

Youthentity ProStart alumna Lily Orben describes her time in the youth culinary program, and what it's given her as she creates her future.

Madison is a 2020 graduating senior, and alumni of Youthentity's Career Academy. Through the Youthentity program, Madison discovered a career path, and is now off to college. She credits Youthentity for giving her the tools and the drive to succeed.